Categories Recipe Traditional Food The Problem with Not Soaking (Grains, Beans, Etc.) Post author By Tara Post date February 11, 2012 No Comments on The Problem with Not Soaking (Grains, Beans, Etc.) Every grain, bean, nut, and seed contains enzyme inhibitors and toxins (i.e. phytates, tannins, goitrogens); none of which are good to eat. Though, I do agree they do taste good nonetheless!! Categories In Recipe, Traditional Food