Holistic Nutritionist

Tara Carpenter, NC.

Specialized in supporting those with digestive disorders, yeast overgrowth, and on The Body Ecology Diet.

My interest in nutrition is lifelong; I became a Holistic Nutritionist because I resonate with the word “holistic”, which the dictionary defines as believing that parts of something are interconnected and only explained by referencing the whole.

Nutritional Experience

• Allergies
• Asthma
• Autism Spectrum
• Colon Health
• Digestive Issues
• Group B Strep Infection
• Hyperemesis Gravidarum
• Perinatal Mood & Anxiety Disorders
• Postpartum Health
• Yeast Overgrowth

Dietary Experience

• Eat Right 4 Blood Type
• GAPS
• Low FODMAP
• Paleo
• Proper Food Combining
• Specific Carbohydrate Diet
• The Body Ecology Diet
• Weston A. Price

Qualifications

• 2014-2020, Administrator B.E.D. Support, B.E.D. Kids, B.E.D. Recipes
• 2011-2014, Holistic Nutritionist, Bauman College, Berkeley, CA
• 2011, Personal Chef, Culinary Business Academy, Atlanta, GA
• 2009-2011, Macrobiotic Counselor & Healing Chef Training, MacroAmerica, Chico, CA
• 1999-2001, Baker & Certified in Massage, Esalen, Big Sur, CA 
• 1998-1999, Apprenticeship with Cornelia Aihara and Shizuko, Vega Institute, Yamamoto, Oroville, CA
• 1997, Study Abroad Exchange, University of Tasmania, Australia
• 1996-Now, Personal Therapeutic Chef in California & Vermont
• 1998, Bachelor of Science, Human Development, Wheelock College, Boston

Fee: $85/hr. (I am now booking for January 2023, please email tara@happybellies.net to schedule)