Holistic Nutritionist

Tara Carpenter, NC.

Specialized in colon health, bacterial/yeast overgrowth, and The Body Ecology Diet.

My interest in nutrition is lifelong. I became a Holistic Nutritionist because I resonate with the word “holistic”, which the dictionary defines as believing that parts of something are interconnected and only explained by referencing the whole.

Below, is my experience and qualifications ….

Nutritional Experience:

• Allergies
• Asthma
• Autism Spectrum
• Bacterial Overgrowth
• Digestive Issues
• Group B Strep Infection
• Hyperemesis Gravidarum
• Perinatal Mood & Anxiety Disorders
• Postpartum Health
• Yeast Overgrowth

Dietary Experience:

• Eat Right 4 Blood Type
• GAPS
• Low FODMAP
• Paleo
• Proper Food Combining
• Specific Carbohydrate Diet
• The Body Ecology Diet
• Weston A. Price

Qualifications:

• 2014-2020, Administrator B.E.D. Support, B.E.D. Kids, B.E.D. Recipes
• 2011-2014, Holistic Nutritionist, Bauman College, Berkeley, CA
• 2011, Personal Chef, Culinary Business Academy, Atlanta, GA
• 2009-2011, Macrobiotic Counselor & Healing Chef Training, MacroAmerica, Chico, CA
• 1999-2001, Natural Foods Baker, Esalen Institute, Big Sur, CA 
• 1998-1999, Apprenticeship with Cornelia Aihara and Shizuko, Vega Institute, Yamamoto, Oroville, CA
• 1997, Study Abroad Exchange, University of Tasmania, Australia
• 1996-Now, Personal Therapeutic Chef in California & Vermont
• 1998, Bachelor of Science, Early Childhood Education/Human Development, Wheelock College, Boston

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