Holistic Nutritionist

Tara Carpenter, NC.

Serving customized cooking, consultations, and meal plans for overall health with a focus on digestive issues, dietary restrictions, and/or those on The Body Ecology Diet.

My interest in nutrition is lifelong. I trained to be a Holistic Nutritionist as I resonate with the word holistic, which the dictionary defines as believing that parts of something are interconnected and only explained by referencing the whole.

Below, is my experience and qualifications, you are welcome to contact me to discuss working together.

Nutritional Experience:

• Allergies
• Anxiety
• Asthma
• Autism Spectrum
• Bacterial Overgrowth
• Colon Cancer
• Dietary Restrictions
• Elder Nutrition
• Group B Strep Infection
• Hyperemesis Gravidarum
• Prenatal & Postnatal Nutrition
• Yeast Overgrowth

Dietary Experience:

• Eat Right 4 Blood Type
• GAPS
• Low FODMAP
• Paleo
• Proper Food Combining
• Specific Carbohydrate Diet
• The Body Ecology Diet
• Weston A. Price

Qualifications:

• 2014-2020, Administrator B.E.D. Support, B.E.D. Kids, B.E.D. Recipes
• 2011-2014, Holistic Nutritionist at Bauman College, Berkeley, CA
• 2011, Personal Chef at Culinary Business Academy, Atlanta, GA
• 2009-2011, Macrobiotic Counselor & Healing Chef Training at MacroAmerica, Chico, CA
• 1999-2001, Natural Foods Baker at Esalen Institute, Big Sur, CA 
• 1998-1999, Apprenticeship with Cornelia Aihara and Shizuko at Vega Institute, Yamamoto, Oroville, CA
• 1997, Study Abroad Exchange at University of Tasmania, Australia (Gender & Diversity & Photography)
• 1996-current, Personal Therapeutic Chef at California and Vermont
• 1993-1998, Bachelor of Science (Early Childhood Education and Human Development) at Wheelock College, Boston

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