Tara Carpenter, NC, PES.
Born in Tennessee, my family of seven moved to Washington D.C. before settling in a seaside town south of Boston where my mother directed Harborside Montessori School and my father was a Database Architect.
Our home was a busy, central stop; our living room the hub for neighboring families interested in home birthing, homeschooling, and organic food eating. The dining room table was always full and evenings often pulled in crowds to gather and converse on the couch and floor.
My plan was to direct my mother’s school after earning a degree in Early Childhood Education; instead, I diverted to study traditional food practices to heal the digestive system (mouth to anus). Eventually narrowing in on yeast, bacteria, viral, and parasitic overgrowth.
In 1996 I began my work as a Therapeutic Chef for in-home customized cooking and in 2014 completed my training as a Nutrition Consultant to help people use therapeutic nutrition to heal mild to severe health conditions and, if needed, regain natural gut microbiome.
May all bellies be happy💜
