Tara Carpenter, NC, PES.
Born in Tennessee, my family of 7 moved to Washington D.C. before settling in a seaside town south of Boston where my mother ran Harborside Montessori School and my father was an Architectural Software Database Engineer.
The plan was to direct my mother’s school after earning a degree in Early Childhood Education. Instead, I diverted to study ancient Chinese traditional yin and yang principles pertaining to digestion.
In 2014, I became a Nutrition Consultant to help people regain natural gut microbiome after yeast, bacterial, viral infections with Body Ecology Diet; I am also a Placenta Encapsulationist in Vermont and New Hampshire.
May all bellies be happy💜
