Nutrition Consultant & Placenta Encapsulation Specialist
Born in Tennessee, my family moved to Washington D.C. before settling in a seaside town south of Boston where my mother directed Harborside Montessori School and my father was an Architectural Software Database Engineer.
The plan was to direct my mother’s school after earning a degree in Early Childhood Education; instead I diverted to study traditional Chinese yin yang principles and how they pertain to healing the digestive system (mouth to anus).
I became a Nutrition Consultant to help people regain natural gut microbiome after yeast, bacteria, viral infections. I am also a Placenta Encapsulation Specialist in Vermont and New Hampshire.
May all bellies be happy💜
