Tara Carpenter, NC, PES.
Born in Tennessee, my family of seven moved to Washington D.C. before settling in a seaside town south of Boston where my mother directed Harborside Montessori School and my father an Architectural Software Database Engineer.
The plan was I direct my mother’s school after earning an Early Childhood Education degree. Instead, I diverted to study ancient Chinese traditional yin and yang principles pertaining to digestion.
In 2014, I became a Nutrition Consultant to help people regain natural gut microbiome after yeast, bacterial, viral infections; I am also a Placenta Encapsulationist for new mothers in Vermont and New Hampshire.
May all bellies be happy💜
