Therapeutic Chef

Therapeutic Chef

Tara Carpenter, NC.

Nutrition Consultant for people regaining natural gut microbiome after yeast, bacterial, viral infections with The Body Ecology Diet.

I cook for residents in Vermont and New Hampshire who are interested in healing a yeast, bacterial, or viral overgrowth related health issue with a 6/12-week contracted agreement in place. If you live outside this area then consider a therapeutic meal plan (recipes included) customized to meet specific dietary and health needs.

Since 1996, I have worked in kitchens across the country as a Therapeutic Chef to help people heal mild to severe health conditions with food as the main constituent. I turn traditional, health-promoting ingredients into nourishing, easy-to-digest meals known to promote health and well-being. If you have a terminal end-of-life prognosis then I cook with even more discipline and can help administer ginger compresses and home colonics.

You are in good hands with Tara. ~ J.S., Worcester, VT.

Whole food is medicinal in nature to bring minerals, vitamins, fatty acids, etc. into the body. We each want to feel good and move through life with less effort, more health. After years helping people get better I confidently see the body as a self-healing organism that when given the necessary tools has a very good chance at finding (and maintaining) balance, homeostasis.

My therapeutic cooking service is one tool some people use as a holistic approach for healing. Many of my clients prefer whole food as a form of “medicine” more than taking prescribed drugs which often come with side effects though this is not always possible to avoid.

Tara individualizes nutritional needs to the dot; without a doubt I recommend her as you convert to a healthy lifestyle while leading a busy life. ~ K.B., Montpelier, VT.

As a Personal Therapeutic Chef, I:

  • Meal plan, grocery shop, cook, clean in client’s kitchen.
  • Adhere to protocol and principles on Body Ecology Diet. 
  • Weave in proper food combining for meals that are easy-to-digest.
  • Cook therapeutically to help bring your body into balance.
  • Customize cooking to match individual dietary and health needs.
  • Source organic, pasture-raised, natural ingredients.
  • Provide calm and order to the kitchen.

I often cook for:

  • Pregnant women diagnosed with GBS+.
  • People on the autism spectrum.
  • People with terminal illness.
  • People with yeast, bacteria, or viral overgrowth/infection.
  • People with serious digestive health issue(s).
  • People healing with The Body Ecology Diet.

Fee: $65/hr. with 4-hr cook shift; cost of groceries and mileage apply.

Note: before I cook for you, we will meet for an initial consultation (additional fee) required to become a client.
For Inquiries & Booking, Email tara@happybellies.net
Reclaim your inner smile💜

Disclaimer: Tara Carpenter is a trained Therapeutic Chef and Nutrition Consultant that offers individualized meal planning guidance and food preparation. She is not a licensed physician who manages, diagnoses, or treats health conditions nor a dietitian or licensed with the state of Vermont. Her service is complimentary to the guidance received from a licensed medical care professional(s) and she can work in partnership with you, and sometimes your doctor, to provide healing meals that are customized to meet individual dietary and health needs.
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