Scope of Practice

Scope of Practice for Therapeutic Nutritional Consultations

Tara Carpenter, NC.

Nutrition Consultant helping people regain gut microbiome after yeast, bacteria, and viral infections.

Tara Carpenter, NC. is a Nutrition Consultant and Therapeutic Chef for people regaining natural gut microbiome after yeast, bacteria, or viral infections. She is not a licensed physician who manages, controls, treats, or diagnoses health conditions nor a dietitian licensed in state of Vermont.

Her focus aims to nourish the body to be a balanced self-healing organism. Her role compliments client’s understanding of individual health/diet needs and she works in partnership with any instruction received from licensed medical care professionals to provide customized guidance.

Primary Interests

Secondary Interests

Experience

  • 1996-2024: Therapeutic Personal Chef for medicinal cooking.
  • 1998-1999: Kitchen Apprentice, Vega Healing Retreat with Japanese Masters (Cornelia Aihara, Shizuko Yamamoto), Chico, CA.
  • 1999-2001: Natural Foods Baker, Esalen Institute, Big Sur, CA.
  • 2001: Kitchen Apprentice, Tassajara Zen Center, Carmel, CA.
  • 2014-2024: Administrator of FaceBook Support Groups (B.E.D. Support, B.E.D. Kids, B.E.D. Recipes).
  • 2014-Present: Therapeutic Nutrition Consultant worldwide.

Education

  • 1996-1997: Study Abroad, University of Tasmania, Australia.
  • 1998: Bachelor of Science, Wheelock College of Education & Human Development, Boston, MA.
  • 2000-2001: Esalen Massage Training, Big Sur, CA.
  • 2009-2011: Therapeutic Counselor/Chef Training, MacroAmerica with Cynthia and David Briscoe, Oroville, CA.
  • 2008-2011: Nutrition Consultant, Bauman College, CA.
  • 2011: Personal Chef Training, Culinary Institute of America, Atlanta, GA.

For inquiries and booking, email tara@happybellies.net.
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