My morning apple with almond butter and cup of tea had an add-in of two capsules freshly filled with warm cacao butter. I had gotten up at dawn earlier while the rest of the house slept to fill capsules. So peaceful in my kitchen with the day coming alive. An hour later, fueled from licking of fingers during capsule making process, a flood of relaxation rippled through my body …. 2 more capsules later I felt myself breathe deeper.
Wonder what the rave is about with these red pills? They’re a no-fuss, flavorless way to eat liver! Easy as taking a multi-vitamin; hardest part is just getting in the kitchen to make them. See here for how my family eats liver.
It’s very important to source pasture-raised liver for this recipe. Even better, raise the animal yourself or buy from local farmer who freezes the liver immediately after slaughtering.
Do NOT use conventional supermarket liver. You are consuming these raw, and conventional liver can’t be trusted and is a health risk.
The day my youngest turned 5, I encapsulated his placenta. Yes, it was ‘old’ with likely next to nil hormones, but I didn’t feel I had anything to lose. A colleague of mine had recently encapsulated her daughter’s two-year old frozen placenta
NOT ALL ENCAPSULATIONISTS USE THE SAME SAFETY STANDARDS
I am trained to prepare placenta in capsule form using a Traditional Chinese Medicine (TCM) method that is on file with the FDA; a method that addresses the issue of bacterial pathogens. I have safely prepared placenta capsules for Group B Strep (GBS+) positive moms since 2011.
The TCM method has been used for postpartum healing as far back as 600 AD to establish homeostasis in a new mother. This method is in accordance with USDA standards for raw meat preparation and involves a heating portion.
During the cooking part of the process, the placenta is heated to an internal temperature of at least 160°(F). At this temperature, pathogenic bacteria (i.e. E.Coli, GBS, Salmonella) are destroyed. I follow the same guidelines required of any regular food service establishment and my method (PBi method of preparation) is on file with the FDA and has been thoroughly inspected and approved.
I have served GBS+ moms since 2011 with good results and my service has been provided to going on 400 mothers through Vermont. The health and well-being of a new mother and her new baby is of utmost concern.
Recent CDC Case
There is a case regarding the Centers for Disease Control (CDC) circulating the media found here, where a baby tested positive for GBS after the mom took placenta capsules (this mom had not tested positive for GBS). So, how could the baby develop a GBS infection from the mom taking placenta capsules?
Listed below are possible reasons how that baby may have developed a GBS+ infection from the capsules taken by a non-GBS infected mother; including a few discrepancies with the actual case study.
Note: the Encapsulator preparing the capsules in this CDC case must be set apart from my work, and that of other PBi-trained Encapsulationists, due to reasons shown below.
1) The placenta in the CDC case was prepared using a raw method. This means the Encapsulator cleaned and dehydrated the placenta; bypassing the heating portion. Most dehydrators do not go above 160° (F) and the Encapsulator in question dehydrated the placenta at 115°-159° F. This is dangerous because does not allow the internal temperature of the placenta to reach safe temperatures for consumption. Bacteria cannot be destroyed at this temperature. I do not offer raw preparation for this reason.
2) I am a PBi-trained placenta Encapsulationist and encapsulate in the new mom’s home. The Encapsulator in the CDC case offers a service where she picks up the placenta, processes in her home kitchen, and returns it in capsules form to new mom. The condition of transport is unknown as is the possibility of mix-up and cross contamination if this Encapsulator was working with multiple placentas. Cross contamination or a mix-up may have been factors since the mother in this case had not tested GBS+.
3) I recommend that new mothers store their placenta capsules in freezer. The Encapsulator in the CDC case suggests keeping (raw) capsules at room temperature.
A few discrepancies with the actual case study: