Channel 3 MiVT: Placenta Encapsulation in Vermont Tara Carpenter, PES. Serving new mothers in Vermont and New Hampshire with an FDA-approved traditional Chinese medicine method since 2011. Originally published in 2013. By Gina Bullard STOWE, VT. At first glance it’s hard to tell if Tara Carpenter is a chef or a medical examiner. She’s actually […]
Tag: Placenta Benefits
As a PBi-Certified Placenta Encapsulator I get to witness how much a new mother benefits from taking her placenta capsules made with a Traditional Chinese Medicine (TCM) method. Why would a woman eat her placenta? Because during pregnancy, this is the organ that regulates and stores hormones. Once it is expelled after a baby’s birth, we […]