Why I Take Fermented Cod Liver Oil (FCLO) Tara Carpenter, NC. Nutritional Consultant for people on The Body Ecology Diet (B.E.D.). I am a group buyer for Central Vermont to bring fermented cod liver oil to residents at a reduced price, for product/price list and to purchase through me, please email tara@happybellies.net. Originally published on […]
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Tara Carpenter, NC. Holistic nutrition for digestion; specialized in yeast overgrowth. Originally published November 27, 2016 Meat stock goes back centuries as a traditional food with medicinal properties. Whether made with chicken, lamb, beef, turkey, or fish – all good stuff and the first thing most of us think to eat when sick. Nourishing, anti-inflammatory, […]