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Recipe soaking nuts and seeds

Soaking Nuts & Seeds (traditional method)

Soaking Nuts & Seeds (traditional method) Tara Carpenter, NC. Holistic nutrition for digestion; specialized in yeast overgrowth.  Originally published on April 6, 2014. Nuts and seeds are nutrient-dense and easy to munch; they also contain enzyme inhibitors and plant toxins, like phytic acid, that are shown to weaken digestion, steal nutrients, and cause food sensitivities. […]

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Recipe Traditional Food

The Problem with Not Soaking (Grains, Beans, Etc.)

Every grain, bean, nut, and seed contains enzyme inhibitors and toxins (i.e. phytates, tannins, goitrogens); none of which are good to eat. Though, I do agree they do taste good nonetheless!!

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