Categories B.E.D. Recipe The Body Ecology Diet NO Salt Sauerkraut Post author By Tara Post date May 14, 2020 No Comments on NO Salt Sauerkraut Sauerkraut, known as kraut, is a popular probiotic food made with cabbage and salt. The salt acts as a natural preservative to keep bad bugs (pathogens) away, while drawing moisture from the cabbage. Why not add salt… Salt slows and Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Pinterest (Opens in new window) Categories In B.E.D., Recipe, The Body Ecology Diet