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Recipe The Body Ecology Diet

Tips for Making Bubbly Jelly ?

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Regular jelly isn’t ‘allowed’ on The Body Ecology Diet (B.E.D); which recommends to avoid sugar (except lakanto, stevia, ecobloom) until your gut is in a better place. Until then it’s best to kefir jelly with probiotics to reduce the concentrated fruit sugar. Your belly might thank you 🙂 Here’s my recipe for bubbly blueberry jelly 

Over the years I’ve learned a thing or two about making probiotic-rich jelly taste good and want to share my tips for getting good results every time:

Categories
The Body Ecology Diet Yeast infection

Bubbly Blueberry Jelly: A Probiotic-Rich Recipe ?

The second week of August is blueberry season here in Vermont …. we get about 2 to 4 gallons to freeze for the rest of year around. Most of them get laid out whole on trays and frozen (easier to separate and eat with fingers) before dumping them into quart-sized Ziploc freezer bags.

I reserve the mushier berries and puree those with chia seeds and pour that into ice cube trays that eventually get popped into Ziplocs as well. The nicest berries are put aside to make jello, almond crusted tarts, fruit leather, and of course blueberry jelly.

I stopped eating normal jelly when I was on The Body Ecology Diet (B.E.D.) to heal yeast overgrowth. This gut healing protocol avoids sugar, including fruit sugars. I also really like food combining and find it hard to find anything that jelly ‘combines’ with, though it’s pretty tasty on raw flax crackers with some pumpkin seed butter 😉

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