The first time I made this recipe was when I celebrated my first Thanksgiving on The Body Ecology Diet (B.E.D.). After weeks of avoiding everything sweet, this recipe was a godsend. I have made only mild quirks to the original masterpiece by Donna Gates and am eternally grateful to her, and others that share what works as they heal their bodies from mild or chronic illness.
It is easy to reach for a bottle of maple syrup to drizzle on waffles. But what if you are following The Body Ecology Diet (B.E.D.) to heal a yeast, parasitic, or viral overgrowth? A gut healing protocol that excludes sugar, including maple syrup. You may be pleasantly surprised that you can eat waffles on the diet…I am here to tell you, that you can!
Here is my recipe for buckwheat waffles (or pancakes) and below are fun ways to top them…
- Creamy Carrot Butter
- Onion Butter
- Basil Pesto
- Cultured Butter
- Creme Fraiche
- Chopped Almonds (soaked)
- Cinnamon-Lakanto Sprinkles
- Pumpkin Seed Butter
- Lima Bean Hummus
Instead of serving up your waffles with a side of bacon think about Donna Gates’ food combining principle to help your belly feel better and work better. My buckwheat waffles are made with grain and so they combine best with other starches (squash, millet), plant-based proteins (hemp seeds, almonds), fats (cultured butter, coconut oil), and any kind of vegetable.
I ground toasted coconut the other day into what I thought would be a fine powder to sprinkle on top of a cake. When I lifted the cover from my grinder, an amazing smell greeted me. Instead of powder, there was a mass of sticky paste. I changed plans, as any good chef must do from time to time, and made these cute bonbon balls of goo instead.
You’ll notice lakanto listed in the ingredients. This natural sweetener does not feed harmful yeast or bacteria, which makes this a perfect recipe for those on The Body Ecology Diet (B.E.D). Diabetics too, because lakanto doesn’t influence blood sugar or insulin release.
This recipe came about when I first started The Body Ecology Diet (B.E.D.) and Thanksgiving came around. I could eat the turkey and vegetables but wanted a scoop of stuffing too. Bread was obviously out and most of the grain-free stuffing I found was made with nuts which didn’t combine well with meat. It wanted to adhere to food combining, a key healing principle on the diet, so I searched for an alternative.
Many of you know that I’m a big fan of food combining. This is something I learned how to do when I was on B.E.D to heal yeast overgrowth and now years later continue to do with each meal. Practicing this one principle each time I eat is one of the reasons why I rarely get bloated or have stomach issues.
Proper food combining happens when you eat foods that are compatible with each other. That go well with each other. In nerdy terms of digestive chemistry the term proper food combining means”what foods to eat with what”.
Different food groups (starches, protein, fruit) require different digestion times and different gastric juices to break ’em down. Sound complicated? It’s not! I’ve been food combining for years. So do my kids 🙂