Dosing Fermented Cod Liver Oil & Butter Blend Tara Carpenter, NC. Nutrition Consultant helping people regain natural gut microbiome after yeast, bacteria, parasitic, and viral infections. Originally published on August 6, 2015. I am a Group Buyer for Green Pastures™ fermented cod liver oil (FCLO) since 2011 to distribute antioxidant, vitamin, omega fat acid-rich products […]
Tag: Fermented Cod Liver Oil
Thumbs Up: Keeping My Kids Cavity-Free Tara Carpenter, NC. Nutrition Consultant helping people regain natural gut microbiome after yeast, bacterial, and viral infections. Originally published on April 23, 2019. This is a hot topic for parents, everone really because who wants to hear they have a cavity in the dentist chair? Getting a cavity is […]
How My Family Takes Fermented Cod Liver Oil Tara Carpenter, NC. Nutrition Consultant specialized in helping people regain natural gut microbiome after yeast, bacteria, parasitic, and viral infections. Originally published on November 14, 2016. We take Green Pastures fermented cod liver oil (fclo) every day, twice a day, year round. I like Butter Oil Blend […]
Nama Shoyu is a traditional soy sauce that is unpasteurized; nama means “raw” and shoyu means “soy”. This soy sauce is made by fermenting non-GMO soybeans with a probiotic fungi called Aspergillus oryzae plus the addition of water, wheat, and sea salt. This mixture is left to ferment in cedar kegs for 6 to 8 months; […]
My Experience Taking Fermented Cod Liver Oil Tara Carpenter, NC. Nutrition Consultant helping people regain natural gut microbiome after yeast, bacteria, parasitic, and viral infections. Originally published on October 7, 2017. Fermented cod liver oil (FCLO) and Butter Oil Blends made by Green Pastures in Nebraska contains fat-soluble nutrients like Omega-3 (DHA/EPA), Vitamin A/D. These […]
Basil Pesto: Kid-Approved & Dairy-Free Tara Carpenter, NC. Nutritional support for people on The Body Ecology Diet. Originally published on July 20, 2017. Here in Vermont, we grow basil in the garden through to mid-September. There is nothing like fresh, sun-warmed basil wrapped in a sandwich roll-up or around a crisp cucumber! I dry a […]
Nori is grand, nori is sweet. Nori wraps rice into sushi like no one can beat. This lean green machine is seaweed no doubt.