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The Body Ecology Diet

Meet Nama Shoyu: Traditional Soy Sauce

Nama Shoyu is a traditional soy sauce that is unpasteurized; nama means “raw” and shoyu means “soy”. This soy sauce is made by fermenting non-GMO soybeans with a probiotic fungi called Aspergillus oryzae plus the addition of water, wheat, and sea salt.

This mixture is left to ferment in cedar kegs for 6 to 8 months; sometimes as long as 4 years.

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Fermented Cod Liver Oil

The Reasons I Like Fermented Cod Liver Oil

The Reasons I Like Fermented Cod Oil

Note: I am not an affiliate for Green Pastures, nor do I receive money to write the articles I do to promote this food. What I am is a firm believer in the stuff and a Group Buyer for Central Vermont, bringing this oil to my community at a wholesale price.

Fermented cod liver oil (FCLO) contains fat-soluble nutrients like Omega-3 (DHA/EPA), Vitamin A/D; nutrients that many of us lack, especially as we get older or have digestive issues. If you have ever been

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kids Teeth

Thumbs Up: Keeping Kids Cavity-Free ?

This is a hot topic for parents. For all of us really …. who wants to be told they have a cavity while sitting in the dentist chair?! Getting a cavity is never fun, no matter how old you are.

I am mom of two kids; my youngest, who is now 11, has no cavities and my oldest, now 17, had a tiny one when he was 6. Thankfully, it was on a baby tooth and because of my son’s fear of needles we pulled the tooth ,rather than fill it, as he was going to lose that tooth naturally shortly.

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B.E.D. Recipe The Body Ecology Diet

Basil Pesto Recipe: Kid-Approved & Dairy Free ?

basil-thomasHere in Vermont, we grow basil in the garden through to mid-September. Truly, there is nothing like fresh, warm from sun basil wrapped in a sandwich roll-up or around a crisp cucumber. I dry a bunch for the spice jar too. Mostly though I make pesto; whatever we don’t eat in a couple days goes into the freezer for the coming winter when vibrant green pesto is most welcome!

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Allergen Friendly Autism Friendly Basic Recipes Foods That Heal intuitive My Family Life Nutritional Consultations Stories The Essentials

A Tale of Nori – best seaweed in town!

IMG_9122Nori is grand, nori is sweet.

Nori wraps rice into sushi like no one can beat.

This lean green machine is seaweed no doubt.

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Nutritional Consultations Recipe

How My Family Uses Meat Stock

OLYMPUS DIGITAL CAMERAMeat stock goes back centuries as food with medicinal properties. Whether it’s made with chicken, lamb, beef, or fish – It’s all good stuff. It’s the first thing that we think to eat when we get sick. It’s nourishing, anti-inflammatory, and healing for the digestive system and keeps our bellies happy ?

Categories
Fermented Cod Liver Oil

How We Take Fermented Cod Oil (FCLO)

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Note: I am not an affiliate for Green Pastures. I am a group buyer to bring my community this oil at a reduced price.

We take fermented cod liver oil (FCLO) every day, twice a day, year round. My husband likes his straight-up no flavor, I like the chocolate, my oldest likes

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