Nama Shoyu is a traditional soy sauce that is unpasteurized; nama means “raw” and shoyu means “soy”. This soy sauce is made by fermenting non-GMO soybeans with a probiotic fungi called Aspergillus oryzae plus the addition of water, wheat, and sea salt.
This mixture is left to ferment in cedar kegs for 6 to 8 months; sometimes as long as 4 years.
My morning apple with nut butter and a hot cup of tea was joined by a couple of capsules fresh filled with warm cacao butter. I woke at dawn to fill capsules to the sounds of birds waking up outside while my family continued to sleep deeply. My kitchen peaceful with the day coming alive …. an hour later I was fueled from remnants left on my fingers from the capsule making process. A flood of relaxation rippled through my body and two more capsules later felt myself breathe out.
This nutrient-dense pumpkin seed butter contains no sugar or icky oil and is a safe alternative for “nut-free” kids. We spread on flax crackers, roasted nori sheets, green apples, waffles, and celery sticks 🙂
First we eat, then we do everything else. ~ M.F.K. Fisher
Makes: 1 1/4 cup
Tara Carpenter, NC.
I’ve done colonics since college when I experimented with fasting. In my thirties, I had stubborn systemic yeast overgrowth and was stumped where to begin healing. A friend lent me The Body Ecology Diet (B.E.D.) and I began that way of eating.
I also rekindled my enjoyment for colonics after reading a chapter in the book about how colon cleansing can bring balance to the body when there is yeast or bacterial overgrowth.
Most floss is made from nylon, a petroleum-based product coated with Teflon synthetic resin – similar to nonstick cookware material – called PTFE (a.k.a. polytetrafluoroethylene). Both are known to be carcinogenic and attribute to cancer, arthritis, altered immune responses, and thyroid/hormone imbalances.
When I first heard this, I thought “how can floss cause this many issues” … here’s the short version; floss with PTFE leaves chemical traces in the mouth that are inevitably swallowed or absorbed into the bloodstream through the thin mucosa lining of the mouth. This raises concern for those of us who diligently floss once or twice a day, year-round.
Note: I am not an affiliate for Green Pastures, nor do I receive money to write the articles I do to promote this food. What I am is a firm believer in the stuff and a Group Buyer for Central Vermont, bringing this oil to my community at a wholesale price.
Fermented cod liver oil (FCLO) contains fat-soluble nutrients like Omega-3 (DHA/EPA), Vitamin A/D; nutrients that many of us lack, especially as we get older or have digestive issues. If you have ever been
This grocery list is for Stage 1 of Body Ecology Diet (B.E.D.). This stage lasts about 3-6 months and when most people feel dramatic changes in how they feel. This is good! The body is cleansing, realigning, and most of all …. healing. How long you remain on Stage 1 depends on your individual health concerns and reasons for stepping into this diet.
The body is a self-healing organism, and this list is a tool to start feeling better! Ready to transition to stage 2? Here is the Stage 2 Grocery List.
The Body Ecology Diet was created by Donna Gates as a holistic and natural approach to address yeast, bacterial, or viral overgrowth (i.e., Candida, GBS+). By practicing this diet, your digestive system gets the opportunity to rest and repair and renew.
I practiced stage one for 3 years. A long time, yet that is what I needed for my own healing. I hit the bullseye every day and transformed my health (i.e., no more stomach pain, slow digestion, or bloating).
Jump-start your body to be the self-healing organism you are.
The foods below are the basics to get you started. These foods help your body “rest and repair” and get yeast or bacterial overgrowth under control and heal accompanying damage to the digestive/immune system.